Beef is to compare pork to be close friends a kind of a lot of flesh kind, beef photograph is taller than be worth at pork nutrition price, it is better that the flesh pledges, more fresh and tender. And there is fat almost inside beef, and pork is fat for the most part, but beef is being done dish and when doing steak, can appear to boil it without method ripe the circumstance that rots again, undertake study with respect to need at that time. How is everybody taken to learn to make beef fast become sodden together below?
How to let what beef stews rot again delicious
1, the beef that stew when must use the water that heats, cannot use cold water absolutely, many protein is contained in beef, and hot water is OK a protein in beef is caky, in order to avoid the composition prediction of a person’s luck in a given year in the flesh, can maintain the flesh to pledgeShanghai night net More delicate and delicious.
2, stewing the process that boil, water should be added sufficient. What if be water really,add is insufficient, that answers add adds boiled water.
3, had wrapped a few tea with gauze, in putting bowl, stew together with beef boil, the flesh not only ripe fast, and flavour faint scent.
4, when stewing beef1000 beautiful nets of Shanghai Can add a few wine and vinegar right amountly, can make the flesh qualitative more tender slippery delicious.
5, a few dry hawkthorn or a few turnips are put in the flesh, can make beef rip[……]