Bright shrimp gives birth to the practice measure that rolls congee:
1.Rice is naughty clean hind add right amount salt, oil to mix divide evenly souse half hours of;
2.Bright shrimp pares cooking wine, salt, pepper, Jiang Si is used after giving shelled fresh shrimps to take out shrimp line bloat on reserve;
3.The rice that has bloated is entered after right amount water is being added to be burned inside boiler, conflagration is boiled, small fire boils a hour slow to become congee bottom; namely
4.Turn conflagration boils bottom rolling congee, join shelled fresh shrimps and lettuce silk to mix divide evenly;
5.A few salt are added to flavor after be being boiled again can.
Say shrimp line alone, have two kinds of methods: One kind is in shrimp roe abdomen gangmaster of this a side and body cut open a half, placing shrimp head to be dragged outside with scissors next, shrimp line procrastinates with respect to whole came out, cut open the back again next, head of shrimp of this kind of method is sodden sodden do not suit to boil oil. Another kind is the back cuts open a shrimp first, winkle shrimp line, next head of the shrimp below again orderly shears, such shrimp head can stay to boil oily
Feed capable person advocate expect fresh prawn 500 grams rice 160 milliliter
Method / measure
Go shrimp head, leave the back goes shrimp line
Ginger cuts broken end, jiang Mo wants many a little bit, cannot too little.
An actuate boils Jiang Mo and rice, water, shrimp congee program.
Celery is mincing rice
After congee has been boiled, break into celery mix divide evenly, add salt flavors can
The preparation when the shrimp that boil dips in makings, oyster sauce, unripe smoke, divide evenly of celery broken agitate can. The shrimp when eating congee can dip in makings eat
Shrimp head is not wasteful, add shrimp head with oil, small fire boils shrimp head desiccate to become fragile, head of fish out shrimp, be the shrimp sauce with sweet delicacyLove Shanghai is the same as a city