The food that a lot of people like, through what steam the method can let beef bolus do not have fat feeling, suit pregnant woman and child edible. The making method of steamed beef a round mass of food is very simple, the ox that make is steamed after meatball, again tie-in the green vegetables that has boiled, drench on flavor juice is OK. Edible beef bolus has a lot of profit to human body, but do not want excessive edible, have inside hot person had better not edible beef bolus.
Steamed beef a round mass of food makes a method
The ox wrings the flesh 400 fair grams, onion powder 1, green river dish 6, a. Saline 1/2 small spoon, rice wine 1 small spoon, small spoon of white saccharic 1/2, gourmet powder a few, white pepper a few, too whitening 1 big spoon, balm 1 small spoon, b. Salt is right amount, gallinaceous pink is right amount, soup-stock 200c.c. , balm a few
1. ox wrings fleshy chop fine, join saline agitate to come sticky stiff, the others stuff that puts flavoring A again and onion powder mix divide evenly.
2. dish the bottom wipes oil, course of action the ox of 1 wrings the flesh to be squeezed into pill form to be put dish in, with conflagration evaporate take out after 20 minutes.
Dish of 3. green river is abluent, put the quick-boil in hot water to iron to ripe hind, scoop drop to work, emit into course of action of 2 dish in.
4. will flavorLove Shanghai is the same as city forum